 | | Elaborated with top grade milk from
the Picos de Europa region. Churned
style butter, creamy and dense,
golden and flavorful packed in
elegant tins. This butter reflects the
grazing lands it comes from in its
rich, full flavor, enhanced by a deep,
buttery yellow color, full intense
aroma and dense smooth texture. |
| part number: | | 000155 | | 000167 | | | | | | | | | weight (Kg.): | | 0.5 Kg | | 0.25 Kg | | | | | | | | | box: | | 12 units | | 12 units | | | | | | | |
| | | Best before 12 months after production. | | QUINCE PASTE DULCE ABUELA |  | | The traditional companion for cheese in
Spain. Our quince paste is prepared with
the best fresh Mediterranean quince,
using no additives or preservatives.
Slightly sweet, very fruity, well balanced
with tartness. A vital part of any cheese
board, to refresh the palate, combine
with cheeses, or as a dessert. |
| part number: | | 998001 | | 998002 | | 998003 | | | | | | | weight (Kg.): | | 0.240 Kg | | 0.400 Kg | | 3.8 Kg | | | | | | | box: | | 24 units | | 24 units | | 12 units | | | | | |
| | | Best before 12 months after production. | | BONVALLIS FIG CAKE |  | | Made with the most selected figs, almonds, honey and wild growing spices of Extremadura. Traditional energy bar of Spain, characteristic of the Mediterranean diet. Handcraft made without additives or preservatives following a 200 years old family recipe. |
| part number: | | 530 | | | | | | | | | | | weight (Kg.): | | 0,250 kg | | | | | | | | | | | box: | | 12 units | | | | | | | | | |
| | | BONVALLIS ACORN HONEY |  | | Coming too from the region of Extremadura, obtained from the molasses of the Holm oak that bees pick from their acorns. Dark and thick honey, with great aroma and malted taste. Is an extraordinary source of minerals. |
| part number: | | H-0003 | | H-0004 | | | | | | | | | weight (Kg.): | | 0,5 Kg | | 1 Kg | | | | | | | | | box: | | 12 units | | 12 units | | | | | | | |
| | | BONVALLIS MARCONA ALMONDS |  | | The most appreciated of all varieties, top quality. A great source of energy and calcium. Elaborated with care it is fried and salted until it reaches its optimum degree. |
| part number: | | 0999-05 | | 0999-02 | | 0999-01 | | | | | | | weight (Kg.): | | 0,150 kg | | 2,5 Kg | | 5 Kg | | | | | | | box: | | 21 units | | 4 units | | 1 units | | | | | |
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