TRONCHÓN CATÍ GOAT
	Traditional semi-soft cheeses from the province of Castello made with 100% goat milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13001 13002       weight (Kg.):   1 Kg   0.500 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
GRAN VALLE DE MONTECELO - MANCHEGO D.O.
	Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine and mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine. part number:   666-01 666-02 666-03     weight (Kg.):   3 Kg   1 Kg   0.250 Kg       box:   2 units   6 units   12 units       Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Deg of rip.: 6 months Best before 18 months after production.
MANCHEGO D.O. VALDEHIERRO
	Semi-soft farm cheese from the La Mancha region. Unique taste and rich in content, fine and mildly piquant flavor. Hard rind with an embossed basket pattern. Wonderful as a snack with fresh bread, in salads and delicious melted in the oven, or with a full bodied red wine. part number:   8941-01         weight (Kg.):   2,5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 6-8 months Best before 18 months after production.
LARRA RONCAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh milk from the Roncal valley. Slowly ripened in mountain air, which gives the cheese a nutty flavor. It is protected by its natural hard, pale, gray-brown rind. A mature rich cheese perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   888-01 888-02 888-03 888-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 units   4 units   10 units   12 units     Fett i.d.m.: Min. 50 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
EL PASTOR VASCO - IDIAZABAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh sheep’s milk from the mountains of the Basque country. Slowly ripened in mountain air, this cheese has a rich nutty flavor which becomes sharper with age due to its natural rennet. Perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   777-01 777-02 777-03 777-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 or 4 units   4 or 12 units   6 or 12 units   6 or 12 units     Fett i.d.m.: Min. 60 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
FRESH CREAM CHEESE
	Fresh cream farm cheese made from pure goat`s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor. Perfect as a snack with fresh bread or crackers and white wine. Delicious filling for tomatoes and other vegetables, or as a dip. Ideal for people who are allergic to cow`s milk. part number:   1313-01         weight (Kg.):   2 Kg           box:   1 units           Fett i.d.m.: Min. 44 % Best before 3 months after production.
LA FLOR DE RONDA PURE GOAT’S MILK BÛCHE
	Pure goat’s milk bûche elaborated with the best goat milk from the mountains of Andalusia. Creamy with a very fine flavor of goat milk. Plain or combined with fine herbs, pepper, paprika or ash. Easy to spread. Perfect as a snack with fresh bread or crackers and wine. Delicious filling for tomatoes or other vegetables, and with salads and fruit. Ideal for people who are allergic to cow’s milk. part number:   2626-01 2626-02       weight (Kg.):             box:   2x 1 Kg units   15x 0,180 Kg units         Fett i.d.m.: Min. 48 % Best before 3 months after production.
TETILLA D.O. - BONVALLIS
	Semi-soft Galician cheese. Fresh creamy with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in oven. part number:   222-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1month Deg of rip.: 1 month Best before 4 months after production.
CEBREIRO
	Semi-soft cheese traditionally crafted in a small dairy in the Lugo mountains of Galicia. Unique creamy and slightly acidic flavor without rind. Goes well with fresh bread, as well as combined with honey or jam. Perfect as a dessert. part number:   5054-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 2 months after production.
SAN SIMON
	Traditionally Grafted semi-soft cheese from the mountains of Galicia. Made in a small dairy and smoked with birch wood. Unique creamy and slightly acidic taste. part number:   5055-01         weight (Kg.):   1 Kg           box:   4 units           Fett i.d.m.: Min. 45 % Deg of rip.: 2 months Best before 8 months after production.
ARZUA D.O.
	Semi-soft Galician cheese. Fresh, creamy, with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in the oven. part number:   222-02         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 4 months after production.
LA SERENA D.O.
	Semi-soft cheese produced only in the Serena region of Extremadura with vegetable rennet. Rich in content, fine very creamy sheep milk flavor. Washed natural rind. This speciality can be enjoyed cutting the top off and spooning the inside out over fresh bread. Goes perfectly with Spanish cava or champagne. part number:   8383-01         weight (Kg.):   1.1 Kg           box:   4 or 8 units           Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Best before 6 months after production.
IBORES D.O.
	Ibores is a semi-soft dense raw goat`s milk cheese that becomes sharper as it ages. A unique rustic flavor reflecting the pastures of the Ibores mountain- range. Natural rind or covered with paprika. Perfect as a snack thinly sliced with fresh bread, in salad or combined with red wine. Ideal for people who are allergic to cows milk. part number:   1212-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 6 months after production.
CABRALES D.O.
	Blue cheese made applying traditional methods using milk from cows, sheep and goats that have grazed on high mountain pastures. Matured in natural limestone caves in the Picos de Europa in Asturias. Unique, long-lasting and piquant taste, excellent with fresh bread or crackers. For sauces, dips and pasta, as well as fruit trays and salads. part number:   1111-01         weight (Kg.):   2.3 Kg           box:   2 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 12 months after production.
TIPO CABRALES - AZUL HOJAS
	Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor. Excellent with fresh bread, crackers, steaks, sauces, dips, pasta and fruit trays. part number:   1111-02         weight (Kg.):   2.7 Kg           box:   2 units           Fett i.d.m.: Min. 52 % Deg of rip.: 4 months Best before 6 months after production.
LA CHIVITA
	Semi-soft farm cheese from the Atlantic Picos de Europa in Asturias, made following age-old production traditions. Rich in content, fresh goat`s milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads part number:   4833-01         weight (Kg.):   1 Kg           box:   9 units           Fett i.d.m.: Min. 58 % Deg of rip.: 2 months Best before 5 months after production.
LOS BEYOS D.O.
	Semi-soft cheese elaborated using traditional methods. Unique creamy and persistent taste reflecting the mountain pastures of the Atlantic Picos de Europa in Asturias. Natural rind. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-02         weight (Kg.):   0,4 Kg           box:   9 units           Fett i.d.m.: Min. 60 % Deg of rip.: 1 month Best before 3 months after production.
PITU GRAO
	Semi-soft cheese artesanally produced following age-old production traditions. Unique creamy and a light acid taste reflecting the mountain pastures of Atlantic mountains of Asturias "Picos de Europa". Natural rind. part number:   4833-05         weight (Kg.):   0,4 Kg           box:   16 units           Fett i.d.m.: Min. 53 % Deg of rip.: 1 month Best before 3 months after production.
MORCIN RED OR WHITE
	Semi-soft cheese made using traditional methods the Picos de Europa region in Asturias. Unique, creamy and persistent taste. Natural rind. With or without paprika. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-03 ( white ) 4833-05 ( red )       weight (Kg.):   0.4 Kg   0.4 Kg         box:   16 units   16 units         Fett i.d.m.: Min. 54 % Deg of rip.: 1 month Deg of rip.: 1 month Best before 3 months after production.
PEÑAMELLERA
	Semi-soft cheese of the Picos de Europa region of Asturias. Creamy, slightly acidic taste. Natural rind. part number:   4833-06         weight (Kg.):   0.250 Kg           box:   16 units           Fett i.d.m.: Min. 47 % Deg of rip.: 1 month Best before 4 months after production.
BUTTER FROM THE PICOS DE EUROPA MOUNTAINS
	Elaborated with top grade milk from the Picos de Europa region. Churned style butter, creamy and dense, golden and flavorful packed in elegant tins. This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. part number:   000155 000167       weight (Kg.):   0.5 Kg   0.25 Kg         box:   12 units   12 units         Best before 12 months after production.
DON ENRIQUE
	Rosemary-coated, cave-aged shepherd`s cheese elaborated with sheep`s milk from the La Mancha region for a totally incredible taste experience. The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. part number:   DE-13 DE-12       weight (Kg.):   3 Kg   1 Kg         box:   2 units   9 units         Fett i.d.m.: Min. 55 % Deg of rip.: 8 months Deg of rip.: 6 months Best before 14 months after production.
TREASURES OF CORDOBA
	Jar of small goat cheeses (Milk Coagulation 35 gr.) marinated in local extra virgin olive oil and herbs from the province of Cordoba. Elaborated with 100% fresh goat`s milk from breeds that have grazed on mountain pastures in the national park La Subbetica. The unique flora of this area and the marinade gives to this cheese its creamy and intense flavor, unique bouquet and superb quality. Excellent with fresh bread, crackers or salads. Great for cooking (sauces, dips), over pasta, and in salads. part number:   2630-01 2630-02       weight (Kg.):   1 Kg   0.480 Kg         box:   6 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 12 days Deg of rip.: 12 days Best before 12 months after production.
TRONCHON CATÍ
	Traditional semi-soft cheeses from the province of Castello made with 100% sheep`s milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13101 13102       weight (Kg.):   1 Kg   0,5 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
QUINCE PASTE DULCE ABUELA
	The traditional companion for cheese in Spain. Our quince paste is prepared with the best fresh Mediterranean quince, using no additives or preservatives. Slightly sweet, very fruity, well balanced with tartness. A vital part of any cheese board, to refresh the palate, combine with cheeses, or as a dessert. part number:   998001 998002 998003     weight (Kg.):   0.240 Kg   0.400 Kg   3.8 Kg       box:   24 units   24 units   12 units       Best before 12 months after production.
NEVAT AND NEVAT PETIT
	The Nevat has a rind covered with a thick layer of white fungus (edible). Its texture is delicately creamy, getting creamier over time. SOFT PASTE An even slice, with a few holes of all shapes and sizes.A fine sweet aroma with infiltrations of mushrooms into nose and mouth, and with slightly animal hints.It feels pleasantly soft on the palate, with a lactic flavour, sustained acidity and expressiveness. Best eaten within one to three months (for a strongest taste and aroma) after it is aged. Do not store the cheese in dry environments or air current areas. Best eaten at a temperature of 18-20º C. part number:   3950-01 3950-02 3950-08     weight (Kg.):   2,4   0,26   1,5       box:   2 units   6 units   3 units       Fett i.d.m.: Min. 50 % Deg of rip.: 4 months Deg of rip.: 2 months Best before 6 months after production.
CANTELL
	This spezialitty has a greyish-coloured rind because of mould growth on ageing. An even slice.A quasi-crumbly compact texture. Very pleasant pure aroma. Its fully developed but also delicate flavour is lingering, with a hint of dry fruits. No bitter points, leaving a pure aftertaste and a mild flavour in the mouth. Best eaten at a temperature of 18-20ºC. part number:   3950-07         weight (Kg.):   0,850           box:   5 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 month Best before 9 months after production.
ROS
	This cheese has a hard greyish-coloured rind. A slightly creamy, compact texture. An even slice, with an uneven spread of holes.An unusual pleasant and delicious taste. Best eaten at a temperature of 17-20ºC. part number:   3950-04         weight (Kg.):   2           box:   4 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 months Best before 10 months after production.