TRONCHÓN CATÍ GOAT
	Traditional semi-soft cheeses from the province of Castello made with 100% goat milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13001 13002       weight (Kg.):   1 Kg   0.500 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
MANCHEGO D.O. VALDEHIERRO
	Semi-soft farm cheese from the La Mancha region. Unique taste and rich in content, fine and mildly piquant flavor. Hard rind with an embossed basket pattern. Wonderful as a snack with fresh bread, in salads and delicious melted in the oven, or with a full bodied red wine. part number:   8941-01         weight (Kg.):   2,5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 6-8 months Best before 18 months after production.
FRESH CREAM CHEESE
	Fresh cream farm cheese made from pure goat`s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor. Perfect as a snack with fresh bread or crackers and white wine. Delicious filling for tomatoes and other vegetables, or as a dip. Ideal for people who are allergic to cow`s milk. part number:   1313-01         weight (Kg.):   2 Kg           box:   1 units           Fett i.d.m.: Min. 44 % Best before 3 months after production.
LA CHIVITA
	Semi-soft farm cheese from the Atlantic Picos de Europa in Asturias, made following age-old production traditions. Rich in content, fresh goat`s milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads part number:   4833-01         weight (Kg.):   1 Kg           box:   9 units           Fett i.d.m.: Min. 58 % Deg of rip.: 2 months Best before 5 months after production.
TRONCHON CATÍ
	Traditional semi-soft cheeses from the province of Castello made with 100% sheep`s milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13101 13102       weight (Kg.):   1 Kg   0,5 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
NEVAT AND NEVAT PETIT
	The Nevat has a rind covered with a thick layer of white fungus (edible). Its texture is delicately creamy, getting creamier over time. SOFT PASTE An even slice, with a few holes of all shapes and sizes.A fine sweet aroma with infiltrations of mushrooms into nose and mouth, and with slightly animal hints.It feels pleasantly soft on the palate, with a lactic flavour, sustained acidity and expressiveness. Best eaten within one to three months (for a strongest taste and aroma) after it is aged. Do not store the cheese in dry environments or air current areas. Best eaten at a temperature of 18-20º C. part number:   3950-01 3950-02 3950-08     weight (Kg.):   2,4   0,26   1,5       box:   2 units   6 units   3 units       Fett i.d.m.: Min. 50 % Deg of rip.: 4 months Deg of rip.: 2 months Best before 6 months after production.
CANTELL
	This spezialitty has a greyish-coloured rind because of mould growth on ageing. An even slice.A quasi-crumbly compact texture. Very pleasant pure aroma. Its fully developed but also delicate flavour is lingering, with a hint of dry fruits. No bitter points, leaving a pure aftertaste and a mild flavour in the mouth. Best eaten at a temperature of 18-20ºC. part number:   3950-07         weight (Kg.):   0,850           box:   5 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 month Best before 9 months after production.
ROS
	This cheese has a hard greyish-coloured rind. A slightly creamy, compact texture. An even slice, with an uneven spread of holes.An unusual pleasant and delicious taste. Best eaten at a temperature of 17-20ºC. part number:   3950-04         weight (Kg.):   2           box:   4 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 months Best before 10 months after production.