CABRALES D.O.
	Blue cheese made applying traditional methods using milk from cows, sheep and goats that have grazed on high mountain pastures. Matured in natural limestone caves in the Picos de Europa in Asturias. Unique, long-lasting and piquant taste, excellent with fresh bread or crackers. For sauces, dips and pasta, as well as fruit trays and salads. part number:   1111-01         weight (Kg.):   2.3 Kg           box:   2 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 12 months after production.
TIPO CABRALES - AZUL HOJAS
	Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor. Excellent with fresh bread, crackers, steaks, sauces, dips, pasta and fruit trays. part number:   1111-02         weight (Kg.):   2.7 Kg           box:   2 units           Fett i.d.m.: Min. 52 % Deg of rip.: 4 months Best before 6 months after production.
LA CHIVITA
	Semi-soft farm cheese from the Atlantic Picos de Europa in Asturias, made following age-old production traditions. Rich in content, fresh goat`s milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads part number:   4833-01         weight (Kg.):   1 Kg           box:   9 units           Fett i.d.m.: Min. 58 % Deg of rip.: 2 months Best before 5 months after production.
LOS BEYOS D.O.
	Semi-soft cheese elaborated using traditional methods. Unique creamy and persistent taste reflecting the mountain pastures of the Atlantic Picos de Europa in Asturias. Natural rind. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-02         weight (Kg.):   0,4 Kg           box:   9 units           Fett i.d.m.: Min. 60 % Deg of rip.: 1 month Best before 3 months after production.
PITU GRAO
	Semi-soft cheese artesanally produced following age-old production traditions. Unique creamy and a light acid taste reflecting the mountain pastures of Atlantic mountains of Asturias "Picos de Europa". Natural rind. part number:   4833-05         weight (Kg.):   0,4 Kg           box:   16 units           Fett i.d.m.: Min. 53 % Deg of rip.: 1 month Best before 3 months after production.
MORCIN RED OR WHITE
	Semi-soft cheese made using traditional methods the Picos de Europa region in Asturias. Unique, creamy and persistent taste. Natural rind. With or without paprika. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-03 ( white ) 4833-05 ( red )       weight (Kg.):   0.4 Kg   0.4 Kg         box:   16 units   16 units         Fett i.d.m.: Min. 54 % Deg of rip.: 1 month Deg of rip.: 1 month Best before 3 months after production.
PEÑAMELLERA
	Semi-soft cheese of the Picos de Europa region of Asturias. Creamy, slightly acidic taste. Natural rind. part number:   4833-06         weight (Kg.):   0.250 Kg           box:   16 units           Fett i.d.m.: Min. 47 % Deg of rip.: 1 month Best before 4 months after production.
BUTTER FROM THE PICOS DE EUROPA MOUNTAINS
	Elaborated with top grade milk from the Picos de Europa region. Churned style butter, creamy and dense, golden and flavorful packed in elegant tins. This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. part number:   000155 000167       weight (Kg.):   0.5 Kg   0.25 Kg         box:   12 units   12 units         Best before 12 months after production.