 | | The 450-year-old tradition, combined
with the unique vegetation and
climate of the Canary Islands gives
this semi-soft goat cheese its special
taste. Fine and fruity, creamy and
long-lasting flavor. Perfect as a snack
with fresh bread, crackers, fruit trays,
and salads. Ideal for people who are
allergic to cow`s milk. |
| part number: | | 444-01 | | 444-02 | | 444-03 | | | | | | | weight (Kg.): | | 4 Kg or 1.6 Kg | | 4 Kg or 1.6 Kg | | 4Kg or 1.6 Kg | | | | | | | box: | | 2 (4Kg ) 4 ( 1.6Kg ) units | | 2 (4Kg ) 4 ( 1.6Kg ) units | | 2 (4Kg ) 4 ( 1.6Kg ) units | | | | | |
| Fett i.d.m.: Min. 51 % | | Deg of rip.: 20 days ( TENDER ) | | Deg of rip.: 30-60 days ( SEMI ) | | | Best before 14 months after production. | | MAJORERO D.O. RAW MILK |  | | The 450-year-old tradition, combined
with the unique vegetation and
climate of the Canary Islands gives
this semi-soft goat cheese its special
taste. Fine and fruity, creamy and
long-lasting flavor. Perfect as a snack
with fresh bread, crackers, fruit trays,
and salads. Ideal for people who are
allergic to cow`s milk. |
| part number: | | 444-04 ( raw milk ) | | | | | | | | | | | weight (Kg.): | | 4 Kg | | | | | | | | | | | box: | | 2 units | | | | | | | | | |
| Fett i.d.m.: Min. 51 % | | Deg of rip.: more than 60 days | | | | Best before 14 months after production. |
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