MUNTANYOLA - GARROTXA
	Semi-soft farm cheese from the Mediterranean mountains of Catalonia. Unique rich and creamy taste. Natural blue mould rind. Perfect as a snack thinly sliced with fresh bread and wine. Goes perfectly with salads. Ideal for people who are allergic to cow`s milk. part number:   3940-01         weight (Kg.):   1.2 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Best before 5 months after production.
NEVAT AND NEVAT PETIT
	The Nevat has a rind covered with a thick layer of white fungus (edible). Its texture is delicately creamy, getting creamier over time. SOFT PASTE An even slice, with a few holes of all shapes and sizes.A fine sweet aroma with infiltrations of mushrooms into nose and mouth, and with slightly animal hints.It feels pleasantly soft on the palate, with a lactic flavour, sustained acidity and expressiveness. Best eaten within one to three months (for a strongest taste and aroma) after it is aged. Do not store the cheese in dry environments or air current areas. Best eaten at a temperature of 18-20º C. part number:   3950-01 3950-02 3950-08     weight (Kg.):   2,4   0,26   1,5       box:   2 units   6 units   3 units       Fett i.d.m.: Min. 50 % Deg of rip.: 4 months Deg of rip.: 2 months Best before 6 months after production.
CANTELL
	This spezialitty has a greyish-coloured rind because of mould growth on ageing. An even slice.A quasi-crumbly compact texture. Very pleasant pure aroma. Its fully developed but also delicate flavour is lingering, with a hint of dry fruits. No bitter points, leaving a pure aftertaste and a mild flavour in the mouth. Best eaten at a temperature of 18-20ºC. part number:   3950-07         weight (Kg.):   0,850           box:   5 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 month Best before 9 months after production.
ROS
	This cheese has a hard greyish-coloured rind. A slightly creamy, compact texture. An even slice, with an uneven spread of holes.An unusual pleasant and delicious taste. Best eaten at a temperature of 17-20ºC. part number:   3950-04         weight (Kg.):   2           box:   4 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 months Best before 10 months after production.