 | | Semi-soft cheese produced only in
the Serena region of Extremadura
with vegetable rennet. Rich in
content, fine very creamy sheep milk
flavor. Washed natural rind. This
speciality can be enjoyed cutting the
top off and spooning the inside out
over fresh bread. Goes perfectly
with Spanish cava or champagne. |
| part number: | | 8383-01 | | | | | | | | | | | weight (Kg.): | | 1.1 Kg | | | | | | | | | | | box: | | 4 or 8 units | | | | | | | | | |
| Fett i.d.m.: Min. 50 % | | Deg of rip.: 2 months | | | | Best before 6 months after production. | | IBORES D.O. |  | | Ibores is a semi-soft dense raw
goat`s milk cheese that becomes
sharper as it ages. A unique rustic
flavor reflecting the pastures of the
Ibores mountain- range. Natural
rind or covered with paprika.
Perfect as a snack thinly sliced with
fresh bread, in salad or combined
with red wine. Ideal for people who
are allergic to cows milk. |
| part number: | | 1212-01 | | | | | | | | | | | weight (Kg.): | | 1 Kg | | | | | | | | | | | box: | | 6 units | | | | | | | | | |
| Fett i.d.m.: Min. 45 % | | Deg of rip.: 4 months | | | | Best before 6 months after production. | | CREMA DE ZUJAR |  | | Semi-soft cheese produced in the
Serena region of Extremadura using
vegetable rennet. Rich in content,
fine very creamy sheep`s milk flavor.
Washed natural rind. This speciality
can be enjoyed cutting the top off
and spooning the inside out over
fresh bread. Goes perfectly with
Spanish cava or champagne. |
| part number: | | 8383-01.1 | | 666-02 | | | | | | | | | weight (Kg.): | | 1.1 Kg | | 0.750 Kg | | | | | | | | | box: | | 4 units | | 6 units | | | | | | | |
| Fett i.d.m.: Min. 50 % | | Deg of rip.: 2 months | | Deg of rip.: 2 months | | | Best before 6 months after production. | | BONVALLIS FIG CAKE |  | | Made with the most selected figs, almonds, honey and wild growing spices of Extremadura. Traditional energy bar of Spain, characteristic of the Mediterranean diet. Handcraft made without additives or preservatives following a 200 years old family recipe. |
| part number: | | 530 | | | | | | | | | | | weight (Kg.): | | 0,250 kg | | | | | | | | | | | box: | | 12 units | | | | | | | | | |
| | | BONVALLIS ACORN HONEY |  | | Coming too from the region of Extremadura, obtained from the molasses of the Holm oak that bees pick from their acorns. Dark and thick honey, with great aroma and malted taste. Is an extraordinary source of minerals. |
| part number: | | H-0003 | | H-0004 | | | | | | | | | weight (Kg.): | | 0,5 Kg | | 1 Kg | | | | | | | | | box: | | 12 units | | 12 units | | | | | | | |
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