TETILLA D.O. - BONVALLIS
	Semi-soft Galician cheese. Fresh creamy with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in oven. part number:   222-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1month Deg of rip.: 1 month Best before 4 months after production.
CEBREIRO
	Semi-soft cheese traditionally crafted in a small dairy in the Lugo mountains of Galicia. Unique creamy and slightly acidic flavor without rind. Goes well with fresh bread, as well as combined with honey or jam. Perfect as a dessert. part number:   5054-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 2 months after production.
SAN SIMON
	Traditionally Grafted semi-soft cheese from the mountains of Galicia. Made in a small dairy and smoked with birch wood. Unique creamy and slightly acidic taste. part number:   5055-01         weight (Kg.):   1 Kg           box:   4 units           Fett i.d.m.: Min. 45 % Deg of rip.: 2 months Best before 8 months after production.
ARZUA D.O.
	Semi-soft Galician cheese. Fresh, creamy, with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in the oven. part number:   222-02         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 4 months after production.