IBERICO - CURED
	Semi-soft cheese, slightly creamy, with a rich flavor and tartness. Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Goes well with snacks, salads, fruit trays and delicious melted in the oven. part number:   666-05 666-06 666-07     weight (Kg.):   3 Kg   1 Kg   250g       box:   2 units   6 units   12 units       Fett i.d.m.: Min. 45 % Deg of rip.: 6 months Deg of rip.: 6 months Best before 18 months after production.
FRESH CREAM CHEESE
	Fresh cream farm cheese made from pure goat`s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor. Perfect as a snack with fresh bread or crackers and white wine. Delicious filling for tomatoes and other vegetables, or as a dip. Ideal for people who are allergic to cow`s milk. part number:   1313-01         weight (Kg.):   2 Kg           box:   1 units           Fett i.d.m.: Min. 44 % Best before 3 months after production.
ZAMORANO D.O. RAW MILK
	Semi-soft cheese elaborated with high- quality raw milk from churra sheep of the province of Zamora. Slowly ripened. Flavor / Aroma. A mature rich cheese, perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted over elegant dishes or for cooking. part number:   1073 1100 1207 1071 1079 weight (Kg.):         3 Kg   1 Kg   box:         2 units   7 units   Fett i.d.m.: Min. 45 % Deg of rip.: 12-15 months Deg of rip.: 12-15 months Best before 24 months months after production.
VALDEÓN D.O.
	Very fine blue cheese made using traditional methods with milk from cows and goats that have grazed on the high mountain pastures of the Picos de Europa. Matured in natural limestone caves, wrapped in sycamore leaves from the Picos de Europa mountains of the province of Leon. Perfect developed, aromatic and lingering, rich and melts on the tongue. Very creamy, with a pleasant long-lasting flavor. Excellent with fresh bread, crackers or fruit trays. Great for cooking (sauces, dips), over pasta, and in salads. part number:   1111-03         weight (Kg.):   2.3 Kg           box:   2 units           Fett i.d.m.: Min. 45 % Deg of rip.: 2 months Best before 12 months after production.
ENTREPINARES IN OLIVE OIL
	Sheep cheese packed in tins with virgin olive oil and matured in caves. As you can see in the photo, sliced, placed in a tin and covered with virgin olive oil. The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the oil. Once open, the tin can be placed on the cheese counter uncovered as long as the oil covers the remaining wedges. part number:   1002 1501       weight (Kg.):   3 Kg   1 Kg         box:   2 units   3 units         Fett i.d.m.: Min. 55 % Deg of rip.: 12 months Deg of rip.: 12 months Best before 18 months after production.