GRAN VALLE DE MONTECELO - MANCHEGO D.O.
	Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine and mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine. part number:   666-01 666-02 666-03     weight (Kg.):   3 Kg   1 Kg   0.250 Kg       box:   2 units   6 units   12 units       Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Deg of rip.: 6 months Best before 18 months after production.
MANCHEGO D.O. VALDEHIERRO
	Semi-soft farm cheese from the La Mancha region. Unique taste and rich in content, fine and mildly piquant flavor. Hard rind with an embossed basket pattern. Wonderful as a snack with fresh bread, in salads and delicious melted in the oven, or with a full bodied red wine. part number:   8941-01         weight (Kg.):   2,5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 6-8 months Best before 18 months after production.
TRONCHÓN
	Semi-soft cheese with a unique shape, creamy texture and rich flavor, smooth but rich, buttery, with a fresh aroma of butter and hay. Unique taste resulting from its mixture of three different milks. Goes well with snacks, salads, fruit trays, quince paste and delicious when melted in the oven over elegant dishes and for cooking. part number:   402120         weight (Kg.):   2.5 Kg           box:   2 units           Fett i.d.m.: Min. 45 % Deg of rip.: 20 days
DON ENRIQUE
	Rosemary-coated, cave-aged shepherd`s cheese elaborated with sheep`s milk from the La Mancha region for a totally incredible taste experience. The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. part number:   DE-13 DE-12       weight (Kg.):   3 Kg   1 Kg         box:   2 units   9 units         Fett i.d.m.: Min. 55 % Deg of rip.: 8 months Deg of rip.: 6 months Best before 14 months after production.