 | | Traditional semi-soft cheeses from the
province of Castello made with 100%
goat milk. Unique shape,
subtle flavor, fruity, rich and
developed, not sharp due to the
superb milk provided by our farmers.
Goes well with snacks, salads and fruit
trays. |
| part number: | | 13001 | | 13002 | | | | | | | | | weight (Kg.): | | 1 Kg | | 0.500 Kg | | | | | | | | | box: | | 4 units | | 8 units | | | | | | | |
| Fett i.d.m.: Min. 55 % | | Deg of rip.: 60 days | | Deg of rip.: 45 days | | | Best before 8 months after production. | | TRONCHON CATÍ |  | | Traditional semi-soft cheeses from the
province of Castello made with 100%
sheep`s milk. Unique shape,
subtle flavor, fruity, rich and
developed, not sharp due to the
superb milk provided by our farmers.
Goes well with snacks, salads and fruit
trays. |
| part number: | | 13101 | | 13102 | | | | | | | | | weight (Kg.): | | 1 Kg | | 0,5 Kg | | | | | | | | | box: | | 4 units | | 8 units | | | | | | | |
| Fett i.d.m.: Min. 55 % | | Deg of rip.: 60 days | | Deg of rip.: 45 days | | | Best before 8 months after production. |
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