TRONCHÓN CATÍ GOAT
	Traditional semi-soft cheeses from the province of Castello made with 100% goat milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13001 13002       weight (Kg.):   1 Kg   0.500 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
MANCHEGO D.O. VALDEHIERRO
	Semi-soft farm cheese from the La Mancha region. Unique taste and rich in content, fine and mildly piquant flavor. Hard rind with an embossed basket pattern. Wonderful as a snack with fresh bread, in salads and delicious melted in the oven, or with a full bodied red wine. part number:   8941-01         weight (Kg.):   2,5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 6-8 months Best before 18 months after production.
LARRA RONCAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh milk from the Roncal valley. Slowly ripened in mountain air, which gives the cheese a nutty flavor. It is protected by its natural hard, pale, gray-brown rind. A mature rich cheese perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   888-01 888-02 888-03 888-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 units   4 units   10 units   12 units     Fett i.d.m.: Min. 50 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
EL PASTOR VASCO - IDIAZABAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh sheep’s milk from the mountains of the Basque country. Slowly ripened in mountain air, this cheese has a rich nutty flavor which becomes sharper with age due to its natural rennet. Perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   777-01 777-02 777-03 777-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 or 4 units   4 or 12 units   6 or 12 units   6 or 12 units     Fett i.d.m.: Min. 60 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
LA SERENA D.O.
	Semi-soft cheese produced only in the Serena region of Extremadura with vegetable rennet. Rich in content, fine very creamy sheep milk flavor. Washed natural rind. This speciality can be enjoyed cutting the top off and spooning the inside out over fresh bread. Goes perfectly with Spanish cava or champagne. part number:   8383-01         weight (Kg.):   1.1 Kg           box:   4 or 8 units           Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Best before 6 months after production.
IBORES D.O.
	Ibores is a semi-soft dense raw goat`s milk cheese that becomes sharper as it ages. A unique rustic flavor reflecting the pastures of the Ibores mountain- range. Natural rind or covered with paprika. Perfect as a snack thinly sliced with fresh bread, in salad or combined with red wine. Ideal for people who are allergic to cows milk. part number:   1212-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 6 months after production.
MAJORERO D.O. RAW MILK
	The 450-year-old tradition, combined with the unique vegetation and climate of the Canary Islands gives this semi-soft goat cheese its special taste. Fine and fruity, creamy and long-lasting flavor. Perfect as a snack with fresh bread, crackers, fruit trays, and salads. Ideal for people who are allergic to cow`s milk. part number:   444-04 ( raw milk )         weight (Kg.):   4 Kg           box:   2 units           Fett i.d.m.: Min. 51 % Deg of rip.: more than 60 days Best before 14 months after production.
CABRALES D.O.
	Blue cheese made applying traditional methods using milk from cows, sheep and goats that have grazed on high mountain pastures. Matured in natural limestone caves in the Picos de Europa in Asturias. Unique, long-lasting and piquant taste, excellent with fresh bread or crackers. For sauces, dips and pasta, as well as fruit trays and salads. part number:   1111-01         weight (Kg.):   2.3 Kg           box:   2 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 12 months after production.
LA CHIVITA
	Semi-soft farm cheese from the Atlantic Picos de Europa in Asturias, made following age-old production traditions. Rich in content, fresh goat`s milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads part number:   4833-01         weight (Kg.):   1 Kg           box:   9 units           Fett i.d.m.: Min. 58 % Deg of rip.: 2 months Best before 5 months after production.
LOS BEYOS D.O.
	Semi-soft cheese elaborated using traditional methods. Unique creamy and persistent taste reflecting the mountain pastures of the Atlantic Picos de Europa in Asturias. Natural rind. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-02         weight (Kg.):   0,4 Kg           box:   9 units           Fett i.d.m.: Min. 60 % Deg of rip.: 1 month Best before 3 months after production.
PITU GRAO
	Semi-soft cheese artesanally produced following age-old production traditions. Unique creamy and a light acid taste reflecting the mountain pastures of Atlantic mountains of Asturias "Picos de Europa". Natural rind. part number:   4833-05         weight (Kg.):   0,4 Kg           box:   16 units           Fett i.d.m.: Min. 53 % Deg of rip.: 1 month Best before 3 months after production.
MAHÓN D.O.* (RAW MILK)
	Semi-soft cheese from the island of Menorca. Elaborated by hand using a centuries-old traditional method. The intense, lightly salted, piquant flavor becomes more intense as the cheese ages. Delicious as a snack, in sauces, salads, pasta and with fruit. part number:   555-03         weight (Kg.):   2.5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Best before 14 months after production.
ZAMORANO D.O. RAW MILK
	Semi-soft cheese elaborated with high- quality raw milk from churra sheep of the province of Zamora. Slowly ripened. Flavor / Aroma. A mature rich cheese, perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted over elegant dishes or for cooking. part number:   1073 1100 1207 1071 1079 weight (Kg.):         3 Kg   1 Kg   box:         2 units   7 units   Fett i.d.m.: Min. 45 % Deg of rip.: 12-15 months Deg of rip.: 12-15 months Best before 24 months months after production.
DON ENRIQUE
	Rosemary-coated, cave-aged shepherd`s cheese elaborated with sheep`s milk from the La Mancha region for a totally incredible taste experience. The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. part number:   DE-13 DE-12       weight (Kg.):   3 Kg   1 Kg         box:   2 units   9 units         Fett i.d.m.: Min. 55 % Deg of rip.: 8 months Deg of rip.: 6 months Best before 14 months after production.