 | | Semi-soft cheese, slightly creamy,
with a rich flavor and tartness.
Unique taste due to the elaboration
process involving a mixture of three
different milks. Hard rind with an
embossed basket pattern. Goes well
with snacks, salads, fruit trays and
delicious melted in the oven. |
| part number: | | 666-05 | | 666-06 | | 666-07 | | | | | | | weight (Kg.): | | 3 Kg | | 1 Kg | | 250g | | | | | | | box: | | 2 units | | 6 units | | 12 units | | | | | |
| Fett i.d.m.: Min. 45 % | | Deg of rip.: 6 months | | Deg of rip.: 6 months | | | Best before 18 months after production. | | CABRALES D.O. |  | | Blue cheese made applying traditional
methods using milk from cows, sheep
and goats that have grazed on high
mountain pastures. Matured in natural
limestone caves in the Picos de Europa
in Asturias. Unique, long-lasting and
piquant taste, excellent with fresh
bread or crackers. For sauces, dips and
pasta, as well as fruit trays and salads. |
| part number: | | 1111-01 | | | | | | | | | | | weight (Kg.): | | 2.3 Kg | | | | | | | | | | | box: | | 2 units | | | | | | | | | |
| Fett i.d.m.: Min. 45 % | | Deg of rip.: 4 months | | | | Best before 12 months after production. | | VALDEÓN D.O. |  | | Very fine blue cheese made using
traditional methods with milk from
cows and goats that have grazed on the
high mountain pastures of the Picos de
Europa. Matured in natural limestone
caves, wrapped in sycamore leaves
from the Picos de Europa mountains of
the province of Leon. Perfect
developed, aromatic and lingering, rich
and melts on the tongue. Very creamy,
with a pleasant long-lasting flavor.
Excellent with fresh bread, crackers or
fruit trays. Great for cooking (sauces,
dips), over pasta, and in salads. |
| part number: | | 1111-03 | | | | | | | | | | | weight (Kg.): | | 2.3 Kg | | | | | | | | | | | box: | | 2 units | | | | | | | | | |
| Fett i.d.m.: Min. 45 % | | Deg of rip.: 2 months | | | | Best before 12 months after production. | | TRONCHÓN |  | | Semi-soft cheese with a unique
shape, creamy texture and rich
flavor, smooth but rich, buttery,
with a fresh aroma of butter and
hay. Unique taste resulting from its
mixture of three different milks.
Goes well with snacks, salads, fruit
trays, quince paste and delicious
when melted in the oven over
elegant dishes and for cooking. |
| part number: | | 402120 | | | | | | | | | | | weight (Kg.): | | 2.5 Kg | | | | | | | | | | | box: | | 2 units | | | | | | | | | |
| Fett i.d.m.: Min. 45 % | | Deg of rip.: 20 days | | |
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