TRONCHÓN CATÍ GOAT
	Traditional semi-soft cheeses from the province of Castello made with 100% goat milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13001 13002       weight (Kg.):   1 Kg   0.500 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
FRESH CREAM CHEESE
	Fresh cream farm cheese made from pure goat`s milk with a touch of garlic and fine herbs. Without additives. Rich and creamy flavor. Perfect as a snack with fresh bread or crackers and white wine. Delicious filling for tomatoes and other vegetables, or as a dip. Ideal for people who are allergic to cow`s milk. part number:   1313-01         weight (Kg.):   2 Kg           box:   1 units           Fett i.d.m.: Min. 44 % Best before 3 months after production.
LA FLOR DE RONDA PURE GOAT’S MILK BÛCHE
	Pure goat’s milk bûche elaborated with the best goat milk from the mountains of Andalusia. Creamy with a very fine flavor of goat milk. Plain or combined with fine herbs, pepper, paprika or ash. Easy to spread. Perfect as a snack with fresh bread or crackers and wine. Delicious filling for tomatoes or other vegetables, and with salads and fruit. Ideal for people who are allergic to cow’s milk. part number:   2626-01 2626-02       weight (Kg.):             box:   2x 1 Kg units   15x 0,180 Kg units         Fett i.d.m.: Min. 48 % Best before 3 months after production.
IBORES D.O.
	Ibores is a semi-soft dense raw goat`s milk cheese that becomes sharper as it ages. A unique rustic flavor reflecting the pastures of the Ibores mountain- range. Natural rind or covered with paprika. Perfect as a snack thinly sliced with fresh bread, in salad or combined with red wine. Ideal for people who are allergic to cows milk. part number:   1212-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 45 % Deg of rip.: 4 months Best before 6 months after production.
MAJORERO D.O.
	The 450-year-old tradition, combined with the unique vegetation and climate of the Canary Islands gives this semi-soft goat cheese its special taste. Fine and fruity, creamy and long-lasting flavor. Perfect as a snack with fresh bread, crackers, fruit trays, and salads. Ideal for people who are allergic to cow`s milk. part number:   444-01 444-02 444-03     weight (Kg.):   4 Kg or 1.6 Kg   4 Kg or 1.6 Kg   4Kg or 1.6 Kg       box:   2 (4Kg ) 4 ( 1.6Kg ) units   2 (4Kg ) 4 ( 1.6Kg ) units   2 (4Kg ) 4 ( 1.6Kg ) units       Fett i.d.m.: Min. 51 % Deg of rip.: 20 days ( TENDER ) Deg of rip.: 30-60 days ( SEMI ) Best before 14 months after production.
MAJORERO D.O. RAW MILK
	The 450-year-old tradition, combined with the unique vegetation and climate of the Canary Islands gives this semi-soft goat cheese its special taste. Fine and fruity, creamy and long-lasting flavor. Perfect as a snack with fresh bread, crackers, fruit trays, and salads. Ideal for people who are allergic to cow`s milk. part number:   444-04 ( raw milk )         weight (Kg.):   4 Kg           box:   2 units           Fett i.d.m.: Min. 51 % Deg of rip.: more than 60 days Best before 14 months after production.
WINE CURED GOAT / MURCIA AL VINO D.O. / VILLAVIEJA
	Semi-soft cheese from the mountains of Murcia. Rich in content, fine and creamy, fruity with an elegant flavor of goat`s milk. Rind washed and brushed with local wine, which gives it its unique taste. part number:   2525-01         weight (Kg.):   2 Kg           box:   4 units           Fett i.d.m.: Min. 45 % Deg of rip.: more than 60 days Best before 12 months after production.
LA CHIVITA
	Semi-soft farm cheese from the Atlantic Picos de Europa in Asturias, made following age-old production traditions. Rich in content, fresh goat`s milk taste. Natural rind. Perfect as a snack thinly sliced with fresh bread and wine. Ideal with salads part number:   4833-01         weight (Kg.):   1 Kg           box:   9 units           Fett i.d.m.: Min. 58 % Deg of rip.: 2 months Best before 5 months after production.
MUNTANYOLA - GARROTXA
	Semi-soft farm cheese from the Mediterranean mountains of Catalonia. Unique rich and creamy taste. Natural blue mould rind. Perfect as a snack thinly sliced with fresh bread and wine. Goes perfectly with salads. Ideal for people who are allergic to cow`s milk. part number:   3940-01         weight (Kg.):   1.2 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Best before 5 months after production.
TREASURES OF CORDOBA
	Jar of small goat cheeses (Milk Coagulation 35 gr.) marinated in local extra virgin olive oil and herbs from the province of Cordoba. Elaborated with 100% fresh goat`s milk from breeds that have grazed on mountain pastures in the national park La Subbetica. The unique flora of this area and the marinade gives to this cheese its creamy and intense flavor, unique bouquet and superb quality. Excellent with fresh bread, crackers or salads. Great for cooking (sauces, dips), over pasta, and in salads. part number:   2630-01 2630-02       weight (Kg.):   1 Kg   0.480 Kg         box:   6 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 12 days Deg of rip.: 12 days Best before 12 months after production.
NEVAT AND NEVAT PETIT
	The Nevat has a rind covered with a thick layer of white fungus (edible). Its texture is delicately creamy, getting creamier over time. SOFT PASTE An even slice, with a few holes of all shapes and sizes.A fine sweet aroma with infiltrations of mushrooms into nose and mouth, and with slightly animal hints.It feels pleasantly soft on the palate, with a lactic flavour, sustained acidity and expressiveness. Best eaten within one to three months (for a strongest taste and aroma) after it is aged. Do not store the cheese in dry environments or air current areas. Best eaten at a temperature of 18-20º C. part number:   3950-01 3950-02 3950-08     weight (Kg.):   2,4   0,26   1,5       box:   2 units   6 units   3 units       Fett i.d.m.: Min. 50 % Deg of rip.: 4 months Deg of rip.: 2 months Best before 6 months after production.
CANTELL
	This spezialitty has a greyish-coloured rind because of mould growth on ageing. An even slice.A quasi-crumbly compact texture. Very pleasant pure aroma. Its fully developed but also delicate flavour is lingering, with a hint of dry fruits. No bitter points, leaving a pure aftertaste and a mild flavour in the mouth. Best eaten at a temperature of 18-20ºC. part number:   3950-07         weight (Kg.):   0,850           box:   5 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 month Best before 9 months after production.