GRAN VALLE DE MONTECELO - MANCHEGO D.O.
	Traditional Spanish semi-soft cheese. Elaborated with the best fresh milk from the pastures of La Mancha, combining ancient tradition with modern technology. The result is a cheese rich in content, with a fine and mildly piquant flavor. Wonderful as a snack with fresh bread or in salads, and delicious when melted in the oven over elegant food or with a full bodied red wine. part number:   666-01 666-02 666-03     weight (Kg.):   3 Kg   1 Kg   0.250 Kg       box:   2 units   6 units   12 units       Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Deg of rip.: 6 months Best before 18 months after production.
MANCHEGO D.O. VALDEHIERRO
	Semi-soft farm cheese from the La Mancha region. Unique taste and rich in content, fine and mildly piquant flavor. Hard rind with an embossed basket pattern. Wonderful as a snack with fresh bread, in salads and delicious melted in the oven, or with a full bodied red wine. part number:   8941-01         weight (Kg.):   2,5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 6-8 months Best before 18 months after production.
LARRA RONCAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh milk from the Roncal valley. Slowly ripened in mountain air, which gives the cheese a nutty flavor. It is protected by its natural hard, pale, gray-brown rind. A mature rich cheese perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   888-01 888-02 888-03 888-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 units   4 units   10 units   12 units     Fett i.d.m.: Min. 50 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
EL PASTOR VASCO - IDIAZABAL D.O.
	Traditionally crafted semi-soft cheese elaborated with fresh sheep’s milk from the mountains of the Basque country. Slowly ripened in mountain air, this cheese has a rich nutty flavor which becomes sharper with age due to its natural rennet. Perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted in the oven or as a distinctive part of an elegant meal. part number:   777-01 777-02 777-03 777-04   weight (Kg.):   3 Kg   2 Kg   1 Kg   0.350 Kg     box:   2 or 4 units   4 or 12 units   6 or 12 units   6 or 12 units     Fett i.d.m.: Min. 60 % Deg of rip.: 6-12 months Deg of rip.: 6-12 months Best before 18 months after production.
LA SERENA D.O.
	Semi-soft cheese produced only in the Serena region of Extremadura with vegetable rennet. Rich in content, fine very creamy sheep milk flavor. Washed natural rind. This speciality can be enjoyed cutting the top off and spooning the inside out over fresh bread. Goes perfectly with Spanish cava or champagne. part number:   8383-01         weight (Kg.):   1.1 Kg           box:   4 or 8 units           Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Best before 6 months after production.
ZAMORANO D.O. RAW MILK
	Semi-soft cheese elaborated with high- quality raw milk from churra sheep of the province of Zamora. Slowly ripened. Flavor / Aroma. A mature rich cheese, perfect as a snack thinly sliced with fresh bread and red wine. Also delicious melted over elegant dishes or for cooking. part number:   1073 1100 1207 1071 1079 weight (Kg.):         3 Kg   1 Kg   box:         2 units   7 units   Fett i.d.m.: Min. 45 % Deg of rip.: 12-15 months Deg of rip.: 12-15 months Best before 24 months months after production.
ENTREPINARES IN OLIVE OIL
	Sheep cheese packed in tins with virgin olive oil and matured in caves. As you can see in the photo, sliced, placed in a tin and covered with virgin olive oil. The pieces darken slightly from the marinating process and pick up more flavor from the fruity intensity of the oil. Once open, the tin can be placed on the cheese counter uncovered as long as the oil covers the remaining wedges. part number:   1002 1501       weight (Kg.):   3 Kg   1 Kg         box:   2 units   3 units         Fett i.d.m.: Min. 55 % Deg of rip.: 12 months Deg of rip.: 12 months Best before 18 months after production.
DON ENRIQUE
	Rosemary-coated, cave-aged shepherd`s cheese elaborated with sheep`s milk from the La Mancha region for a totally incredible taste experience. The beauty of this aromatic wheel goes beyond the spiced coating. The typical Manchego consistency and flavor, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lover. part number:   DE-13 DE-12       weight (Kg.):   3 Kg   1 Kg         box:   2 units   9 units         Fett i.d.m.: Min. 55 % Deg of rip.: 8 months Deg of rip.: 6 months Best before 14 months after production.
CREMA DE ZUJAR
	Semi-soft cheese produced in the Serena region of Extremadura using vegetable rennet. Rich in content, fine very creamy sheep`s milk flavor. Washed natural rind. This speciality can be enjoyed cutting the top off and spooning the inside out over fresh bread. Goes perfectly with Spanish cava or champagne. part number:   8383-01.1 666-02       weight (Kg.):   1.1 Kg   0.750 Kg         box:   4 units   6 units         Fett i.d.m.: Min. 50 % Deg of rip.: 2 months Deg of rip.: 2 months Best before 6 months after production.
TRONCHON CATÍ
	Traditional semi-soft cheeses from the province of Castello made with 100% sheep`s milk. Unique shape, subtle flavor, fruity, rich and developed, not sharp due to the superb milk provided by our farmers. Goes well with snacks, salads and fruit trays. part number:   13101 13102       weight (Kg.):   1 Kg   0,5 Kg         box:   4 units   8 units         Fett i.d.m.: Min. 55 % Deg of rip.: 60 days Deg of rip.: 45 days Best before 8 months after production.
ROS
	This cheese has a hard greyish-coloured rind. A slightly creamy, compact texture. An even slice, with an uneven spread of holes.An unusual pleasant and delicious taste. Best eaten at a temperature of 17-20ºC. part number:   3950-04         weight (Kg.):   2           box:   4 units           Fett i.d.m.: Min. 55 % Deg of rip.: 4 months Best before 10 months after production.