TETILLA D.O. - BONVALLIS
	Semi-soft Galician cheese. Fresh creamy with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in oven. part number:   222-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1month Deg of rip.: 1 month Best before 4 months after production.
CEBREIRO
	Semi-soft cheese traditionally crafted in a small dairy in the Lugo mountains of Galicia. Unique creamy and slightly acidic flavor without rind. Goes well with fresh bread, as well as combined with honey or jam. Perfect as a dessert. part number:   5054-01         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 2 months after production.
SAN SIMON
	Traditionally Grafted semi-soft cheese from the mountains of Galicia. Made in a small dairy and smoked with birch wood. Unique creamy and slightly acidic taste. part number:   5055-01         weight (Kg.):   1 Kg           box:   4 units           Fett i.d.m.: Min. 45 % Deg of rip.: 2 months Best before 8 months after production.
ARZUA D.O.
	Semi-soft Galician cheese. Fresh, creamy, with a very pleasant flavor. Elastic, thin rind. Excellent as a snack or sandwich filler, or as a dessert with honey and especially with quince paste. Also for cooking and fondues or melted in the oven. part number:   222-02         weight (Kg.):   1 Kg           box:   6 units           Fett i.d.m.: Min. 50 % Deg of rip.: 1 month Best before 4 months after production.
TIPO CABRALES - AZUL HOJAS
	Fine blue cheese wrapped in sycamore leaves. Very creamy, with a pleasant long-lasting flavor. Excellent with fresh bread, crackers, steaks, sauces, dips, pasta and fruit trays. part number:   1111-02         weight (Kg.):   2.7 Kg           box:   2 units           Fett i.d.m.: Min. 52 % Deg of rip.: 4 months Best before 6 months after production.
LOS BEYOS D.O.
	Semi-soft cheese elaborated using traditional methods. Unique creamy and persistent taste reflecting the mountain pastures of the Atlantic Picos de Europa in Asturias. Natural rind. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-02         weight (Kg.):   0,4 Kg           box:   9 units           Fett i.d.m.: Min. 60 % Deg of rip.: 1 month Best before 3 months after production.
PITU GRAO
	Semi-soft cheese artesanally produced following age-old production traditions. Unique creamy and a light acid taste reflecting the mountain pastures of Atlantic mountains of Asturias "Picos de Europa". Natural rind. part number:   4833-05         weight (Kg.):   0,4 Kg           box:   16 units           Fett i.d.m.: Min. 53 % Deg of rip.: 1 month Best before 3 months after production.
MORCIN RED OR WHITE
	Semi-soft cheese made using traditional methods the Picos de Europa region in Asturias. Unique, creamy and persistent taste. Natural rind. With or without paprika. Delicious as a snack, in sauces, salads and with fruit. part number:   4833-03 ( white ) 4833-05 ( red )       weight (Kg.):   0.4 Kg   0.4 Kg         box:   16 units   16 units         Fett i.d.m.: Min. 54 % Deg of rip.: 1 month Deg of rip.: 1 month Best before 3 months after production.
MAHÓN D.O.* (RAW MILK)
	Semi-soft cheese from the island of Menorca. Elaborated by hand using a centuries-old traditional method. The intense, lightly salted, piquant flavor becomes more intense as the cheese ages. Delicious as a snack, in sauces, salads, pasta and with fruit. part number:   555-03         weight (Kg.):   2.5 Kg           box:   2 units           Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Best before 14 months after production.
MAHÓN D.O.
	Semi-soft cheese from the island of Menorca. The flavor is mild, fruity and nutty and becomes more with age. Delicious as a snack, in sauces, salads, pasta and with fruit. part number:   555-01 555-02       weight (Kg.):   2.5 Kg   1 Kg         box:   2 units   9 units         Fett i.d.m.: Min. 55 % Deg of rip.: 3 months Best before 14 months after production.
PEÑAMELLERA
	Semi-soft cheese of the Picos de Europa region of Asturias. Creamy, slightly acidic taste. Natural rind. part number:   4833-06         weight (Kg.):   0.250 Kg           box:   16 units           Fett i.d.m.: Min. 47 % Deg of rip.: 1 month Best before 4 months after production.
BUTTER FROM THE PICOS DE EUROPA MOUNTAINS
	Elaborated with top grade milk from the Picos de Europa region. Churned style butter, creamy and dense, golden and flavorful packed in elegant tins. This butter reflects the grazing lands it comes from in its rich, full flavor, enhanced by a deep, buttery yellow color, full intense aroma and dense smooth texture. part number:   000155 000167       weight (Kg.):   0.5 Kg   0.25 Kg         box:   12 units   12 units         Best before 12 months after production.